Tator Tot Casserole

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tator Tot casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tator Tot casserole is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tator Tot casserole is something that I have loved my entire life.

Many things affect the quality of taste from Tator Tot casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tator Tot casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tator Tot casserole using 6 ingredients and 6 steps. Here is how you cook that.

A classic tator tot casserole!

Ingredients and spices that need to be Prepare to make Tator Tot casserole:

1. 32 oz bag tator tots
2. 2 lbs hamburger meat
3. 1 can cream of mushroom/onion (either or)
4. to taste Spice
5. 1 can corn (you can add whatever vegatables you want)
6. 2 cups cheddar cheese

Instructions to make to make Tator Tot casserole

1. Brown hamburger /drain / season
2. Add cream of mushroom or onion and veggies to hamburger and place mix in 13 x 9 pan
3. Cover mix with tator tots
4. Cover tots with cheddar cheese
5. Let cook at 400 for 10-20 minutes depending on tot cook time
6. Serve and eat!

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Tator Tot casserole. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!