Tofu Hamburger Steaks

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Tofu Hamburger Steaks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Hamburger Steaks is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Tofu Hamburger Steaks is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tofu Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Hamburger Steaks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Tofu Hamburger Steaks using 8 ingredients and 3 steps. Here is how you can achieve that.

As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties.

Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda

Ingredients and spices that need to be Make ready to make Tofu Hamburger Steaks:

1. 1 block Firm tofu
2. 2 Shiitake mushroom
3. 1/2 Japanese scallions
4. 1 chunk Ginger
5. 1 pinch Katakuriko
6. 1 pinch Salt, pepper
7. 1 Soy sauce, sake, mirin, sugar
8. 1 dash Vegetable oil

Instructions to make to make Tofu Hamburger Steaks

1. After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu.
2. Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties.
3. Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste.

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So that's going to wrap this up with this special food Recipe of Speedy Tofu Hamburger Steaks. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!