Meatless Mushroom Burger Steak

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Meatless Mushroom Burger Steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatless Mushroom Burger Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Meatless Mushroom Burger Steak is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Meatless Mushroom Burger Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatless Mushroom Burger Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatless Mushroom Burger Steak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatless Mushroom Burger Steak estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Meatless Mushroom Burger Steak using 5 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Meatless Mushroom Burger Steak:

1. 1 can Sliced button mushroom
2. 1 each Egg
3. 1/2 cup Flour
4. 1 envelope Gravy mix (I use McCormick's)
5. 1 Salt and pepper

Instructions to make to make Meatless Mushroom Burger Steak

1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
3. Add the egg to the finely chopped mushrooms
4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
5. As a flavor option, you can mash in one pork or beef-flavored boullion cube
6. Fry about two spoonfuls each in a buttered skillet until golden brown
7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
11. Enjoy! :)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Meatless Mushroom Burger Steak. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!