Jays Hamburger

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Jays hamburger. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Jays hamburger is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Jays hamburger is something that I've loved my entire life.

Many things affect the quality of taste from Jays hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jays hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jays hamburger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jays hamburger estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jays hamburger using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Jays hamburger:

1. 1 lb Ground Beef
2. 3/4 cup Soy Sauce
3. 2 tbsp Lemon Pepper

Instructions to make to make Jays hamburger

1. Defrost ground beef
2. Get the grill started
3. Add the soy sauce and lemon pepper to the defrosted ground beef in a large bowl
4. Mix all ingredients
5. Roll into balls 2 to 2 and 1/2 inch in diameter
6. Cook on grill till desired outcome.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Jays hamburger. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!