Taisen'S Two Bean Chili In A Crockpot

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taisen's two bean chili in a crockpot. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have taisen's two bean chili in a crockpot using 13 ingredients and 12 steps. Here is how you can achieve that.

I served mine with salad for myself but the kids had buttered french bread with this. it wasn't spicy so you might want to add more spice. will do again. was very yummy and I liked having different beans with it

Ingredients and spices that need to be Get to make taisen's two bean chili in a crockpot:

1. 1 can large can of red kidney beans
2. 1 can small can of northern beans
3. 1 to 2 lbs of hamburger
4. 1 large can of tomato sauce
5. 1 medium to large white/yellow onion
6. 1 envelope of taco seasoning
7. 1 envelope of McCormick's chili seasoning
8. 1 three or more dashes of red pepper
9. 1 a few dashes or more if you prefer of garlic powder
10. 1 a few sprinkles of black pepper
11. 1 shredded cheddar cheese ( optional )
12. 1 diced up purple/red onion ( optional )
13. 1 butter bread or corn bread

Instructions to make to make taisen's two bean chili in a crockpot

1. drain the cans of beans. sometimes I leave a little of the kidney bean liquid
2. start the crock pot on high. add in the tomato sauce, both beans and the McCormick seasoning. stir and cover.
3. get a frying pan. put the hamburger meat in it and turn the heat on to medium high. sprinkle black pepper, red pepper and garlic. cook until the meat is no longer pink
4. drain the grease. turn the heat down to low medium and add about 1/2 a cup of water then add the taco seasoning. mix well and when the meat soaks up all the water turn the heat off and add the meat into your crock pot
5. mix the meat and cover the crock pot
6. chop up your onion anyway you like. add them in stir and cover
7. let this cook for about an hour. then taste. if it needs more spice use whatever you like until you feel it is spicy enough.
8. cook all day long. about 4 to 5 hours
9. slice up some red/purple onion and set aside. grate cheese and set aside.
10. butter the bread or get the cornbread ready
11. top with cheese and onion if you like it that way
12. serve and enjoy

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