Monterey Jack Turkey Burgers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Monterey Jack Turkey Burgers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Monterey Jack Turkey Burgers is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Monterey Jack Turkey Burgers is something that I've loved my entire life.

Many things affect the quality of taste from Monterey Jack Turkey Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monterey Jack Turkey Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monterey Jack Turkey Burgers is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Monterey Jack Turkey Burgers using 7 ingredients and 5 steps. Here is how you cook that.

Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :)

Ingredients and spices that need to be Prepare to make Monterey Jack Turkey Burgers:

1. 1 1/4 lb ground turkey
2. 1 1/2 tbsp low-sodium soy sauce
3. 1 1/2 tbsp ketchup
4. 1/2 tsp garlic powder
5. 1/2 tsp black pepper
6. 4 oz pepper jack cheese, shredded
7. 2 scallions, minced

Instructions to make to make Monterey Jack Turkey Burgers

1. In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
2. Add the minced scallions and shredded cheese. Gently fold together by hand.
3. Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
4. Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
5. Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.

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This isn't a complete guide to fast and also easy lunch recipes however its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food How to Make Quick Monterey Jack Turkey Burgers. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!