Mamas Burger

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mamas burger. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

mamas burger is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. mamas burger is something which I have loved my whole life.

Many things affect the quality of taste from mamas burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mamas burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook mamas burger estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook mamas burger using 7 ingredients and 5 steps. Here is how you can achieve that.

very easy to make and you can serve in various styles

Ingredients and spices that need to be Take to make mamas burger:

1. 1 kg ground beef mince
2. 1 medium shredded onion
3. 1 medium grated carrot
4. 1 tbsp worchester sauce
5. 1 garlic
6. 1 salt and pepper to taste
7. 1 some olive oil for frying

Instructions to make to make mamas burger

1. heat some olive oil for shallow frying in a pan
2. in a bowl combine all the ingredients well.
3. spoon out some mixture in palm of hand and form into a round ball shapes
4. put burger into pan and press out slowly with a fork to flatten shape.
5. cook until brown on each side

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate mamas burger. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!