Hamburger Steaks Simmered In Sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Hamburger Steaks Simmered in Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks Simmered in Sauce is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Hamburger Steaks Simmered in Sauce is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hamburger Steaks Simmered in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks Simmered in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steaks Simmered in Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hamburger Steaks Simmered in Sauce using 21 ingredients and 7 steps. Here is how you cook that.

I made these at my husband's request!

I froze the remaining 3 hamburger patties (I recommend freezing them after cooking). There's lots of sauce, so you can cook all the patties together with no problem. For 2 people. Recipe by peeweemie

Ingredients and spices that need to be Prepare to make Hamburger Steaks Simmered in Sauce:

1. For the hamburgers (yields 5 large patties)
2. 600 grams Mixed ground beef and pork
3. 1 Onion
4. 300 ml Panko
5. 100 ml Milk
6. 6 tbsp ★ Sake
7. 1 tbsp ★ Grated garlic
8. 1 Beaten egg (large)
9. 1 dash ★ Salt and pepper
10. For the sauce:
11. 1 can Demi-glaze sauce (canned, Heinz brand)
12. 200 ml Water
13. 1 cube ☆ Soup stock cubes
14. 50 ml ☆ Red wine
15. 5 tbsp ☆ Tomato ketchup
16. 1 ☆ Bay leaf
17. 1 dash ☆ Salt and pepper
18. Accompaniment:
19. 1 Carrot
20. 1 Potatoes
21. 1 dash Heavy cream

Instructions to make to make Hamburger Steaks Simmered in Sauce

1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
4. Heat up oil in a pan, and brown the hamburgers on both sides.
5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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