Cheeseburger Stuffed Bolillo Roll
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cheeseburger stuffed Bolillo roll. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheeseburger stuffed Bolillo roll is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Cheeseburger stuffed Bolillo roll is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Cheeseburger stuffed Bolillo roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheeseburger stuffed Bolillo roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheeseburger stuffed Bolillo roll is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheeseburger stuffed Bolillo roll estimated approx unknown.
To begin with this recipe, we must first prepare a few ingredients. You can have Cheeseburger stuffed Bolillo roll using 6 ingredients and 7 steps. Here is how you can achieve it.
I just felt like experimenting and I remembered a sandwich I had when I was younger so I made my variation.
Ingredients and spices that need to be Make ready to make Cheeseburger stuffed Bolillo roll:
- 1 medium onion
- 1.5 lbs ground beef
- 1/2 tsp Garlic Salt with parsley
- 1/4 tsp black pepper
- 1.5 cups shredded cheese
- 6 Bolillo rolls
Steps to make to make Cheeseburger stuffed Bolillo roll
- Cut one end of each Bolillo roll and hollow at as best you can without ripping them
- Brown the ground beef and remove as much grease as you can
- Dice the medium onion and then add to the drained beef and mix in until onions are soft. Add the salt and pepper to the meat at this time.
- After onions have softened, add the cheese. I used cheddar cheese because I already had a bag here that I want to use up. The type of cheese you use is more your preference
- Stuff the meat into each Bolillo roll. Then place cut end into the end. If you have successfully maximized the hollowing. There will be no extra meat.
- Thoroughly mix the cheese into the meat and then remove meat from heat.
- Serve. We added mustard and ketchup by dipping the sandwich in to them on the plate. I was going to add them to the meat before stuffing the rolls but I figured I had experimented enough at that point. Just remember. The more you add to the meat. The more Rolls you will need.
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