Cheeseburger Macaroni Casserole

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cheeseburger Macaroni Casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger Macaroni Casserole is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Cheeseburger Macaroni Casserole is something that I have loved my whole life.
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As for the number of servings that can be served to make Cheeseburger Macaroni Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheeseburger Macaroni Casserole estimated approx 1 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Cheeseburger Macaroni Casserole using 19 ingredients and 11 steps. Here is how you can achieve that.
Casserole is comfort food in my family. Even my picky eater loves it!
Ingredients and spices that need to be Make ready to make Cheeseburger Macaroni Casserole:
- 24 oz package dry pasta (elbows, shells, etc.)
- 2 lb ground beef (or turkey)
- salt
- ground black pepper
- worcestershire sauce
- Cheese sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cup milk
- 2 cup shredded cheese (I used cheddar jack)
- Optional mix-ins:
- cooked bacon, crumbled (optional)
- diced tomatoes (optional)
- diced onions (optional)
- diced peppers, such as jalapeños (optional)
- sauteed mushrooms (optional)
- Topping:
- 1 cup shredded cheese
- bread crumbs (optional)
Instructions to make to make Cheeseburger Macaroni Casserole
- Prepare pasta according to package directions. Drain. Do not rinse. Put pasta in a large bowl.
- Season ground beef with salt, pepper, and Worcestershire sauce as desired. Scramble in skillet until done, remove from heat, drain off grease.
- Make the cheese sauce:
- In a saucepan, melt butter over medium heat. Add flour and cook until it just starts to brown. Reduce heat.
- Whisk in milk a little at a time until all milk is added and sauce is smooth.
- Add 2 cups shredded cheese to sauce, a little at a time, stirring until cheese is melted. For a more cheesy sauce, you can add additional cheese. If the sauce gets too thick, stir in a little more milk.
- [For a shortcut cheese sauce, skip steps 4-6 and do this instead: In a saucepan, melt 2 tablespoons of butter over low heat. Add half a cup of milk and half a box of Velveeta, cut into small chunks. Cook over low heat, stirring constantly, until Velveeta is melted. Add extra shredded cheese, if desired, and stir until melted. Add extra milk, if needed, to bring sauce to desired consitency.]
- Add ground beef and any desired mix-ins (bacon, onions, etc.) to cheese sauce and stir until mixed in well.
- Pour cheese sauce mixture over cooked pasta. Toss until pasta is well-coated with cheese sauce and other ingredients are evenly mixed in.
- Put pasta mixture into a large, oven-proof casserole dish or pan. Top with shredded cheese and bread crumbs, if desired. (Or you could divide the mixture between loaf pans before topping.)
- Bake at 350°F for about 30 minutes or until the cheese is melted and bread crumbs are browned. Let cool slightly before serving.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Cheeseburger Macaroni Casserole. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!