Vegan Chocolate Mocha Banana Cake

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Vegan Chocolate Mocha Banana Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Chocolate Mocha Banana Cake is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Vegan Chocolate Mocha Banana Cake is something which I've loved my whole life.
Many things affect the quality of taste from Vegan Chocolate Mocha Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate Mocha Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Chocolate Mocha Banana Cake is One 9-inch round pan. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Vegan Chocolate Mocha Banana Cake using 12 ingredients and 11 steps. Here is how you can achieve that.
Vegan Chocolate Mocha Banana Cake; a light, fluffy, moist, soft and eggless chocolate cake with whole wheat flour, bananas and a hint of coffee for the mocha lovers! With no butter, ghee, milk or yogurt, it is totally vegan and healthy! Enjoy a slice with a cup of coffee/tea or with a delectable scoop of your favorite ice cream!!
Ingredients and spices that need to be Get to make Vegan Chocolate Mocha Banana Cake:
- 1 2/3 cup whole wheat flour
- 3/4 cup sugar/brown sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2-1 tsp instant coffee powder
- 1/4 tsp salt
- 1/3 cup oil
- 1 tsp vanilla essence
- 1 tsp vinegar
- 3/4 cup water (you could add upto 1 cup)
- 1/2 cup mashed bananas
- 1/4-1/2 cup chocolate chips (regular or mini)
Steps to make to make Vegan Chocolate Mocha Banana Cake
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade.
Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
- Mash bananas and gather the ingredients for the cake.

- In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.


- To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.


- Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total.
You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!

- Pour into prepared pan and smoothen to level the top.

- Sprinkle with chocolate chips.

- Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes.
Remove from oven and place on cooling rack.
- After 10 minutes, remove cake from foil and cool on wire rack completely.

- When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!

- Enjoy and Happy Baking and Eating!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Vegan Chocolate Mocha Banana Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!