Oats Chocolate Truffle Cake (No Sugar No Gluten)
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Oats Chocolate Truffle Cake (no sugar no gluten). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oats Chocolate Truffle Cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you can achieve that.
A diet friendly, gluten free, eggless, sugarfree, vegetarian, healthy chocolate cake recipe for every age group. This guilt free homemade cake is a must try.
Ingredients and spices that need to be Make ready to make Oats Chocolate Truffle Cake (no sugar no gluten):
- Dry ingredients
- 1 cup oats powder
- 1/2 tsp baking powder
- 1 tbsp Cocoa powder
- Pinch salt
- Wet ingredients
- 1 tbsp butter
- as needed Honey
- 1/2 tsp vanilla essence
- as needed Milk to make the cake batter
- For frosting
- 100 gm Semi sweet dark chocolate
- 50 gm Cream
Instructions to make to make Oats Chocolate Truffle Cake (no sugar no gluten)
- In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
- Mix dry ingredients in the wet ingredients to make a batter.
- Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
- Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
- Then apply the chocolate ganache layer
- Now add another layer of the cake on it.
- And on this brush honey syrup also then add the chocolate ganache layer.
- Now keep it in freeze for 5 mins to set.
- On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
- Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
- And finally the cake is ready to serve. Enjoy:)
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