Colorful Chocolate Biscuit Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Colorful Chocolate Biscuit Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colorful Chocolate Biscuit Cake is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Colorful Chocolate Biscuit Cake is something which I have loved my entire life.

Many things affect the quality of taste from Colorful Chocolate Biscuit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Chocolate Biscuit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Chocolate Biscuit Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colorful Chocolate Biscuit Cake estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can have Colorful Chocolate Biscuit Cake using 8 ingredients and 14 steps. Here is how you cook that.

#chocolate

Ingredients and spices that need to be Get to make Colorful Chocolate Biscuit Cake:

1. 2 packs Bourbon biscuits
2. 2 packs Hide and Seek biscuits
3. 1 sachet Eno
4. 1 cup Milk
5. 3 tbsp Milk chocolate
6. 1 cup White chocolate
7. 2 cups Fresh cream
8. Edible Colors like blue, yellow, purple, orange

Instructions to make to make Colorful Chocolate Biscuit Cake

1. Preheat the oven at 180oC.
2. Powder all the biscuits in a grinder.
3. Melt milk chocolate and add it in the biscuit mix.
4. Add eno and mix well.
5. Add enough milk to reach the pouring consistency.
6. Grease a baking pan and pour the cake batter in it.
7. Bake in a oven at 180oC for 5mins or until done.
8. Let it cool at room temperature on wire rack.
9. Melt white chocolate and add fresh cream in it and mix gently.
10. Divide in to 4 equal parts and add different food Colors in each part and mix gently.
11. Pour the ganache on the cake as per your choice and combination.
12. Keep in fridge for 1 hr or until set.
13. Serve chilled.
14. Enjoy the colourful cake

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Colorful Chocolate Biscuit Cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!