Bannana And Chocolate Moose Cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bannana and chocolate moose cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bannana and chocolate moose cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bannana and chocolate moose cake is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bannana and chocolate moose cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bannana and chocolate moose cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bannana and chocolate moose cake is 15-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bannana and chocolate moose cake estimated approx 45 mins to 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Bannana and chocolate moose cake using 13 ingredients and 6 steps. Here is how you cook that.

#Sweettooth
A combination of chocolate and bannana can never go wrong. This recipe was inspired by my familys love for chocolate and bannana.

Ingredients and spices that need to be Prepare to make Bannana and chocolate moose cake:

1. 1 1/2 cups self-rising flour
2. 3 eggs
3. 1 tsp bicarbonate soda
4. 1 tsp vanilla essence
5. 1/2 cup oil
6. 1/2 cup sugar
7. 3 bananna
8. 1/2 cup cocoa powder
9. For the chocolate moose icing:
10. 250 ml fresh cream
11. 1 cup cocoa powder
12. 3/4 cup castor sugar
13. Chocolate shavings

Instructions to make to make Bannana and chocolate moose cake

1. Smash bananas. Beat oil, sugar, eggs and vanilla essence and add to bananas.
2. Sift together dry ingredients - self-raising flour, bicarbonate soda and cocoa powder - and add in banana mixture. Add mixture to greased tray(i greased my tray with butter)
3. Bake @ 150 degrees till skewer comes out clean.
4. Mix the full cream till thick and fluffy and add in cocoa powder. Keep beating and add in the sugar. Mix well.
5. Allow cake to cool before icing it with the chocolate moose. Decorate with chocolate shavings.
6. Enjoy

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Bannana and chocolate moose cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!