Mini Double Chocolate Berry Cakes

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mini Double Chocolate Berry Cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Double Chocolate Berry Cakes is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Mini Double Chocolate Berry Cakes is something that I have loved my whole life.

Many things affect the quality of taste from Mini Double Chocolate Berry Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Double Chocolate Berry Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mini Double Chocolate Berry Cakes using 12 ingredients and 3 steps. Here is how you cook it.

Gluten and Dairy Free

Ingredients and spices that need to be Take to make Mini Double Chocolate Berry Cakes:

1. For the cakes:
2. 150 g caster sugar
3. 150 g dairy free spread
4. 3 eggs
5. 150 g gluten free self raising flour
6. 1 tablespoon cocoa powder
7. To decorate:
8. 2 tablespoons raspberry jam
9. 200 g icing sugar
10. 100 g dairy free spread
11. 1 tbsp cocoa powder
12. 200 g fresh mixed berries

Instructions to make to make Mini Double Chocolate Berry Cakes

1. Preheat the oven to 180oC
   Grease an line an individual cake mould tray
   Whisk together the caster sugar and dairy free spread until light and fluffy
   Beat in the three eggs one at a time
   Stir in the gluten free flour and cocoa powder
   Three quarter fill each of the moulds with the cake mixture
   Bake in the oven for 20 minutes
2. Remove from the oven and cake moulds
   Allow to cool completely
   Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy
3. Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam
   Sandwich the cakes back together
   Spread some frosting on the top of each cake and top with mixed fresh berries

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