Glazed Chocolate Bundt Cake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Glazed Chocolate Bundt Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Glazed Chocolate Bundt Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Glazed Chocolate Bundt Cake is something which I have loved my whole life.

Many things affect the quality of taste from Glazed Chocolate Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Chocolate Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Chocolate Bundt Cake is Serves 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed Chocolate Bundt Cake estimated approx 1 hour 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Glazed Chocolate Bundt Cake using 13 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Glazed Chocolate Bundt Cake:

1. 250 g unsalted butter, chopped
2. 200 g 70% dark chocolate, finely chopped
3. 330 ml milk
4. 220 g caster sugar
5. 175 g light brown sugar
6. 1 tsp vanilla paste
7. 2 eggs
8. 260 g self raising flour, sifted
9. Chocolate glaze:
10. 200 g 70% dark chocolate, finely chopped
11. 100 g unsalted butter, chopped
12. 90 g liquid glucose
13. 1 tsp vegetable oil

Instructions to make to make Glazed Chocolate Bundt Cake

1. Preheat oven to 160ºC.
   Grease 2.75 L capacity Bundt tin.
2. Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth.
3. Place the milk, both the sugar and vanilla in a large bowl and whisk to combine.
4. Add chocolate mixture and the eggs to the milk mixture and whisk to combine.
5. Add the flour and cocoa and whisk until well combined
6. Pour into the bundt tin and bake for 1 hour 10 minutes or until cooked when tested with a skewer.
7. Invert the tin onto a wire rack and allow to stand for 15 minutes before removing the tin. Allow the cake to cool completely.
8. To make the chocolate glaze:
   
   Place the chocolate, butter and glucose in a medium saucepan over heat and still until melted and smooth.
9. Add oil and stir to combine.
10. Place the cake on a wire rack over a tray and spoon on the glaze.
11. Allow the glaze to set before transferring the cake to a cake stand or plate to serve. Enjoy…

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