Chocolate Crepe Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chocolate Crepe Cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate Crepe Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Crepe Cake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate Crepe Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Crepe Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Crepe Cake is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Crepe Cake estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate Crepe Cake using 9 ingredients and 7 steps. Here is how you can achieve that.

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An absolute stunner! This is what one says when they see it. But it's also excellent in terms of taste and texture. These layers of soft and fluffy Chocolate Crepes are stacked one on top of another to create this remarkably amazing Crepe Cake. This is just an incredible one for any party or get togethers. Easy to whip up in the comfort of your homes. It's a perfect one for a lovely Dessert on any special occasion. Let's scroll down to the recipe straight away dear people.
Happy Cooking Everyone!

Ingredients and spices that need to be Get to make Chocolate Crepe Cake:

1. 1 1/2 cups All-purpose Flour or Maida
2. 3/4 cup Cocoa powder
3. 7 tbsp Sugar
4. 6 Eggs
5. 1/4 cup melted Butter
6. 3 cups Milk
7. 3 cups Whipped Cream
8. 1 tbsp Cocoa powder for final garnish
9. 1/4 cup grated Chocolate

Instructions to make to make Chocolate Crepe Cake

1. Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
2. Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
3. Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
4. For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
5. Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
6. Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones.
7. Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Chocolate Crepe Cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!