50/50 Burger
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 50/50 burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
50/50 burger is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. 50/50 burger is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from 50/50 burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 50/50 burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 50/50 burger is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 50/50 burger estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make 50/50 burger:
- 2 celery stalks(shredded)
- 2 carrots (shredded)
- 3 cup cabbage (shredded)
- 1/2 bunch fresh broccoli (shredded)
- 2 cup kale (cleaned and shredded)
- 1 Zucchini not peeled (shredded)
- 2 clove garlic (minced)
- 2 eggs
- 1 tbsp all season (your choice)
- 2 1/2 lb ground beef, chicken, turkey or pork
- 1/2 cup oats (coarsely grounded if desired)
- 1/2 bunch fresh cauliflower (shredded)
Instructions to make to make 50/50 burger
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite 50/50 burger. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!