Hawaiian Pork Burgers (Party Size)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hawaiian pork burgers (party size). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hawaiian pork burgers (party size) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hawaiian pork burgers (party size) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hawaiian pork burgers (party size), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian pork burgers (party size) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hawaiian pork burgers (party size) is about 10 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hawaiian pork burgers (party size) using 13 ingredients and 19 steps. Here is how you cook that.

My dad has to have lots of fresh ingredients and stay away from red meat and have low sodium. So on his i omitted salt, used less bacon, less bbq, low sodium anything if possible. Rest was fresh. He gave this 2 thumbs up. 👍

Ingredients and spices that need to be Prepare to make Hawaiian pork burgers (party size):

1. 4 lbs ground pork
2. 13-18 burger buns of choice (we use sesame or Hawaiian rolls)
3. 13-18 jalapeños
4. 13-18 pineapple rings (canned or fresh)
5. 13-18 slices bacon (halved)
6. Fresh Chives, red onion or green onion (your choice) (sliced)
7. leaves Baby spinach
8. Provolone cheese slices or pepper jack cheese slices
9. Ground ginger to taste
10. Ground allspice to taste
11. Salt to taste
12. Pepper to taste
13. 13-18 teaspoons Bbq sauce of choice

Instructions to make to make Hawaiian pork burgers (party size)

1. Everything that's 13-18... it all depends on what buns, Hawaiian rolls are smaller so smaller patties.. and more meat to go around.. sesame buns are larger so bigger patties..
2. Prep all ingredients a and have them handy
3. Fry bacon to desired doneness, place on paper towel lined plate to drain. Reserve grease for next step.
4. Patty pork to desired size. (Place indent in center to prevent hockey puck burgers)
5. Place burgers in skillet you used to cook bacon with its fat/grease
6. Sprinkle ginger, allspice, salt & pepper to each patty. When browned flip and spinkle other side.
7. Continue cooking & flipping until done. Reserve all grease for later. Place on plate to rest & finish up rest of patties
8. In same skillet with all grease.. place pineapple into skillet and cook until hot n browned, set on a plate to rest.
9. Cut tops off jalapeños, slice down center, deseed..
10. Place jalapeños in same skillet where youn cooked everything else. Cook until browned and soft flipping as needed. Set to side when done.
11. Toast your buns!
12. Assembly
13. Place bottom bun on plate, place patty on top, then cheese, then green onion.
14. Add bacon
15. Add pineapple ring
16. Add jalapeño
17. Add spinach
18. Add bbq sauce to top bun
19. Place bun on burger & serve

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